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Chef Greg Malouf

Greg Malouf is one of Australia’s most influential and admired chefs and is widely credited with changing the way we experience and understand Middle Eastern food. Greg draws on his classical cooking training in Europe, his travels researching regional dishes and perhaps most significantly, his Lebanese heritage for inspiration. A resident of Dubai, Greg brings a refined understanding of the local market to his culinary endeavours and insists that his food always retains its authentic qualities and simple presentation, without fuss or fanfare so that the flavours speak for themselves.

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